Pain d'Epices Bio sans oeufs, blé (gluten), lait
Pain d'Epices Bio sans oeufs, blé (gluten), lait

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pain d'epices bio sans oeufs, blé (gluten), lait. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pain d'Epices Bio sans oeufs, blé (gluten), lait is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pain d'Epices Bio sans oeufs, blé (gluten), lait is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pain d'epices bio sans oeufs, blé (gluten), lait using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pain d'Epices Bio sans oeufs, blé (gluten), lait:
  1. Take 180 g farine de riz bio
  2. Prepare 70 g farine de sarrasin bio
  3. Make ready 1 sachet de levure sans gluten, bien sûr
  4. Make ready 1 c à café de bicarbonate de soude
  5. Make ready 150 g miel
  6. Prepare 60 g sucre
  7. Take 180 ml d'eau
  8. Prepare 6 g mélange d'épices (cannelle, gingembre, girofle, muscade)
Steps to make Pain d'Epices Bio sans oeufs, blé (gluten), lait:
  1. Préchauffez le four à 170°
  2. Mélangez les farines, la levure, le bicarbonate, le sucre et les épices dans un récipient. - Dans une casserole, faites chauffer l'eau avec le miel. - Versez le liquide bien chaud sur le mélange farines-sucre-épices et mélangez afin d'obtenir une pâte bien homogène.
  3. Versez dans un moule à cake huilé, et enfourner pour 45 mn à 1H00. Tout dépendra du four.
  4. Laisser refroidir avant de démouler.

So that is going to wrap it up for this special food pain d'epices bio sans oeufs, blé (gluten), lait recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!