Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crumble à la carotte. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crumble à la carotte is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Crumble à la carotte is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook crumble à la carotte using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crumble à la carotte:
- Get 2 gousses d’ail
- Take 1 échalote
- Prepare Gros sel
- Prepare 650 g carottes
- Make ready Pâte à crumble
- Get 130 g farine
- Get 100 g beurre doux
- Make ready 50 g parmesan râpé
- Take 40 g poudre d’amande
Steps to make Crumble à la carotte:
- Dans une casserole, mettre à bouillir l’ail, l’échalote et le gros sel
- Ajoutez y les carottes épluchées et coupées en rondelles et laissez cuire 25min
- Égouttez les et retirez l’ail et l’échalote. A l’aide d’une fourchette écrasez les grossièrement. Disposez les dans des ramequins
- Pâte à crumble : dans un récipient mettre tous les ingrédients et sablez à la main.
- Déposez votre crumble dessus et enfournez dans un four préchauffé à 220°C pendant 20/25min
So that is going to wrap this up with this exceptional food crumble à la carotte recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
