Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, aubergines farcies vegan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aubergines farcies vegan is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Aubergines farcies vegan is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook aubergines farcies vegan using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aubergines farcies vegan:
- Get 100 gr semoule à couscous
- Prepare 1 aubergine 🍆
- Take 1 oignon
- Get 1 tomate
- Prepare De la levure maltée
Steps to make Aubergines farcies vegan:
- Faire cuire la semoule. Couper l'aubergine en deux et entailler la chair en losange. Enfournez 20 minutes à 180 °c.
- Couper l'oignon, le faire revenir dans une poêle huilée.
- Une fois, l'aubergine cuite. Retirer sa chair, mélanger à l'oignon. Rajouter la tomate coupés en dés. Et regarnir l'aubergine.
- Parsemer de levure et au four 10-15 minutes à 180 °c.
- Et c'est prêt, saler et poivrer 😊.
So that’s going to wrap it up with this exceptional food aubergines farcies vegan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
