Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oeufs cocottes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oeufs cocottes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Oeufs cocottes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook oeufs cocottes using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Oeufs cocottes:
- Take 6 champignons
- Get 1 ou 2 tomates
- Take 1/2 oignon
- Make ready 4 cuillères à café moutarde
- Make ready 4 cuillères à café crème fraîche
- Prepare 1 poignée de gruyère
- Prepare Sel poivre
- Get 8 oeufs
Steps to make Oeufs cocottes:
- Préchauffer le four à 180 degrés. Laver les légumes et couper les finement. Dans une casserole faire revenir la moitié de l'oignon avec les tomates. Dans une autre, le reste de l'oignons et les champignons pendant 5 minutes. Dans un bol mélanger la moutarde et la crème et verser sur les champignons.
- Dans un ramequins disposer la sauce champignons puis quelques tomates et ajouter les œufs puis le gruyère. Enfourner pendant 10min à 180 degrés (le blanc doit être pris le jaune coulant)
So that is going to wrap this up with this special food oeufs cocottes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
