Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, crumble aux légumes d’hiver. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crumble aux légumes d’hiver is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Crumble aux légumes d’hiver is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook crumble aux légumes d’hiver using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crumble aux légumes d’hiver:
- Take 2 poireaux
- Make ready 1 échalote
- Prepare 1 courgette
- Take 2 carottes
- Take 1 pomme de terre
- Make ready Huile d’olive
- Prepare 40 Gr beurre
- Take 40 Gr farine
- Get 2 c à soupe de flocons d’avoine
- Prepare 1 morceau de fromage de chèvre frais
- Take Facultatif : graines de courge à parsemer sur le crumble
Instructions to make Crumble aux légumes d’hiver:
- Laver, éplucher les légumes et les couper en morceaux.
- Dans une grande poêle,faire chauffer l’huile d’olive et ajouter tous les légumes, et faire fondre une vingtaine de minutes.
- Mélanger le beurre fondu, la farine, les flocons d’avoine et le fromage. Dans un plat à gratin disposer les légumes, puis cette pâte à crumble.
- Enfourner 25-30 minutes et déguster.
So that is going to wrap it up for this special food crumble aux légumes d’hiver recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
