Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rocher coco vegan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rocher coco vegan is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Rocher coco vegan is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rocher coco vegan using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rocher coco vegan:
- Take 120 g coco râpée
- Prepare 90 g crème de coco
- Get 30 g sirop d’agave
- Take 60 g poudre d’amandes
- Take Chocolat noir pour le nappage
- Get 1 peu de noix de coco râpée pour la deco
Instructions to make Rocher coco vegan:
- Au blender ou à la main, mélangez l’ensemble des ingrédients jusqu’à obtenir une boule de pâte !
- Prendre un peu de pâte dans vos mains, la presser et former des petites boules en vous aidant du creux de vos mains.
- Enfourner 15 à 20minutes à 180•C. Pour mon four, au bout de 15 minutes ils étaient déjà suffisamment dorés.
- Laissez refroidir.
- Au micro-onde ou au bain-marie, faire fondre le chocolat.
- Y tremper vos rochers, mettre sur une plaque et laisser complètement refroidir
So that is going to wrap it up with this exceptional food rocher coco vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
