Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gâteau choco-noisette vegan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gâteau choco-noisette vegan is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Gâteau choco-noisette vegan is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gâteau choco-noisette vegan using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gâteau choco-noisette vegan:
- Make ready 4 bananes mûres
- Prepare Le jus d'une boîte de pois chiches
- Make ready 3 CS poudre de cacao non sucré
- Make ready 2 CS poudre d'amande
- Take 50 g flocons d'avoine
- Make ready 1 sachet de levure chimique
- Get 50 g noisettes
Instructions to make Gâteau choco-noisette vegan:
- Monter le jus de pois chiches en neige.
- Mixer ensemble les bananes, le cacao en poudre, la poudre d'amande, la levure et les flocons d'avoine jusqu'à obtenir un mélange lisse.
- Incorporer doucement le mix au jus de pois chiches montés en neige.
- Mixer les noisettes pour obtenir des éclats.
- Incorporer les éclats de noisette dans la préparation.
- Verser dans un moule moyen et enfourner 20 minutes à 180°C.
- Laisser le gâteau refroidir avant de le démouler.
- Pour plus de gourmandise, vous pouvez le servir avec du chocolat fondu, de la glace ou tout autre topping de votre choix 😉
So that’s going to wrap it up with this special food gâteau choco-noisette vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
