Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tarte à la fêta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tarte à la fêta is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tarte à la fêta is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook tarte à la fêta using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tarte à la fêta:
- Prepare 1 plaque de fêta
- Get 20 cl crème liquide
- Make ready De la menthe fraîche (beaucoup)
- Take 1 pâte brisée
- Prepare 2 œufs
- Prepare Comté ou gruyère râpé
Steps to make Tarte à la fêta:
- Commencer par étaler la pâte brisée dans le moule, et émietter la fêta dessus
- Mélanger 2 œufs avec 20 cl de crème fraîche dans un bol
- Ajouter cette préparation sur la pâte, saupoudrer un peu partout de menthe fraîche ciselée.
- Saupoudrer de fromage râpé, j'ai mis du comté.
- Enfourner pour 20min a 180°.
So that’s going to wrap it up with this special food tarte à la fêta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
