Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ✨choux fleur béchamel✨. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
✨Choux fleur béchamel✨ is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. ✨Choux fleur béchamel✨ is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have ✨choux fleur béchamel✨ using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ✨Choux fleur béchamel✨:
- Prepare 1 petit choux fleur
- Take Pour la béchamel :
- Take 40 g beurre
- Take 40 g farine
- Make ready 40 cl lait
- Make ready 1 jaune d'œuf
- Make ready 150 g comté râpé
- Prepare Sel et poivre
- Get 1 pincée de muscade
Steps to make ✨Choux fleur béchamel✨:
- Précuire votre choux fleur 10 minutes dans une cocotte minute.
- Réaliser une béchamel: faire fondre le beurre, ajouter la farine et remuer avec une spatule en bois. Vous réalisez un roux. Laisser cuire un peu le roux. Ajouter le lait et remuer au fouet laisser épaissir, ajouter le jaune d'œuf, la muscade, le sel et le poivre et le Comté râpé. Remuer et laisser cuire 2 minutes.
- Mettre le choux fleur dans un plat à gratin et verser dessus la béchamel.
- Mettre au four 20 minutes à 180 °C puis 5 minutes à 210°C.
So that is going to wrap this up for this exceptional food ✨choux fleur béchamel✨ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
