Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lasagnes végétariennes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lasagnes végétariennes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lasagnes végétariennes is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lasagnes végétariennes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lasagnes végétariennes:
- Take 2 aubergines
- Make ready 200 g feta
- Make ready 2 tomates
- Prepare 5 champignons
- Get quelques pignons de pain
- Make ready sel
- Take poivre
- Prepare basilic
- Make ready ail
Instructions to make Lasagnes végétariennes:
- Couper les aubergines en fines tranches et faites les griller au four. (15 minutes à 200°c au four en mode grill). Couper les champignons en tranche et les faire revenir avec de l’huile dans une poêle. Couper les tomates en tranches.
- Déposer des tranches d’aubergines au fond d’un plat puis déposer les tomates, champignons et la fêta émiettée. Ajouter sel, poivre, ail et basilic.
- Recouvrir d’une couche d’aubergines, Ajouter à nouveau tomates et feta ainsi que les pignons de pain. Enfourner à 200° pour environ 30 minutes. Sortir et déguster !
So that is going to wrap it up with this exceptional food lasagnes végétariennes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
