Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, tarte aux légumes de saison. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tarte aux légumes de saison is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tarte aux légumes de saison is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tarte aux légumes de saison using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tarte aux légumes de saison:
- Get 1 rouleau de pâte à tarte
- Take 1 aubergine
- Get 2 courgettes
- Take 4 tomates
- Take 2 poivrons jaunes
- Make ready basilic
- Make ready huile d’olive
- Make ready sel et poivre
- Prepare 1 mozzarella
Steps to make Tarte aux légumes de saison:
- Éplucher et découper en rondelles les courgettes, les tomates et l’aubergine. Faites les revenir dans une poêle avec de l’huile d’olive. Découper les poivrons.
- Préchauffer le four à 180°c. Étaler la pâte dans un moule. Faire des trous à l’aide d’une fourchette. Déposer les légumes et la mozzarella. Ajouter le basilic et enfourner pour 20 minutes.
So that’s going to wrap it up with this exceptional food tarte aux légumes de saison recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
