Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cake ricotta poivrons olives noires. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cake ricotta poivrons olives noires is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cake ricotta poivrons olives noires is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cake ricotta poivrons olives noires using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cake ricotta poivrons olives noires:
- Prepare 250 g ricotta
- Get 3 gros oeufs
- Prepare 200 g farine
- Prepare 200 g poivrons marinés ICI
- Take 80 g d'olives noires
- Take 1 sachet de levure chimique
- Make ready Sel et poivre
Instructions to make Cake ricotta poivrons olives noires:
- Préchauffer le four à 180° - Couper les poivrons cuits en lanières, dénoyauter les olives et les couper en 2.
- Dans un saladier, détendre la ricotta, ajouter les oeufs et mélanger. - Incorporer la farine avec la levure, le sel et le poivre. - Lorsque la préparation est bien homogène, ajouter les poivrons et les olives noires.
- Transvaser dans un moule à cake préalablement recouvert de papier cuisson. - Enfourner pour 40 minutes environ. - Sortir, démouler sur une grille et laisser refroidir.
So that is going to wrap it up with this special food cake ricotta poivrons olives noires recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
