Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tian aux légumes d’été. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tian aux légumes d’été is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tian aux légumes d’été is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tian aux légumes d’été using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tian aux légumes d’été:
- Prepare 1 aubergine
- Make ready 1 courgette
- Get 1 mozzarella
- Prepare 2 tomates
- Prepare 1/4 oignon rouge
- Make ready 2 pommes de terre
- Prepare Sel, poivre, herbes de provence
- Take Huile d’olive
- Prepare Parmesan
- Make ready Chapelure
Instructions to make Tian aux légumes d’été:
- Couper en rondelles fines les tomates, l’aubergine, les pommes de terre, la courgette et la mozzarella
- Disposer dans un plat à gratin en alternant les legumes. Arroser d’huile d’olive et intégrer l’oignon rouge.
- Saupoudrez de sel, poivre et herbes de provence ainsi que du parmesan et de la chapelure.
- Mettre au four à 180 degrés pendant 40 minutes
So that is going to wrap this up for this exceptional food tian aux légumes d’été recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
