Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oeuf cocotte aux asperges. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oeuf cocotte aux asperges is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Oeuf cocotte aux asperges is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oeuf cocotte aux asperges using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oeuf cocotte aux asperges:
- Take 3 oeufs
- Prepare 11 cl creme
- Make ready beurre
- Make ready sel
- Take poivre
- Get 15 petites asperges cuites
Steps to make Oeuf cocotte aux asperges:
- Préchauffer le four à 200°.
- Beurrer 3 petits ramequins. Saler et poivrer.
- Répartissez y la crème et les asperges.
- Casser un oeuf sur chaque ramequin et recouvrir le jaune d’un peu de crème liquide.
- Enfourner pour 10 minutes.
So that is going to wrap it up with this special food oeuf cocotte aux asperges recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
