Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, spritz vegan et gluten free. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spritz vegan et gluten free is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spritz vegan et gluten free is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spritz vegan et gluten free using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spritz vegan et gluten free:
- Make ready 70 g farine de riz BIO
- Take 70 g maïzena
- Make ready 6 g levure chimique
- Take 60 g sucre glace
- Prepare 65 g yaourt végétal
- Take 30 g beurre de cacahouète BIO
- Make ready 40 g huile de coco fondu BIO
- Take 20 à 30g lait végétal BIO selon texture
Instructions to make Spritz vegan et gluten free:
- Mettre dans un saladier la farine de riz, la maïzena, la levure chimique et le sucre glace, mélanger
- Ajouter le yaourt végétal, l'huile de coco fondu et le beurre de cacahouète, mélanger
- Ajouter petit à petit le lait végétal pour obtenir une pâte homogène qui se travaille facilement
- Mettre la pâte dans une poche avec une douille cannelée.
- Sur une plaque avec un silpat, former vos biscuits de la forme que vous souhaiter. J'ai choisi la forme originale des spritz, mais aussi en fingers
- Cuire 12min à 200°C
- Sortir du four et laisser refroidir
- Déguster ❤️
So that’s going to wrap it up with this special food spritz vegan et gluten free recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
