Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, crumble de potimarron et chèvre frais. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crumble de potimarron et chèvre frais is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Crumble de potimarron et chèvre frais is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have crumble de potimarron et chèvre frais using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crumble de potimarron et chèvre frais:
- Get 800 g potimarron
- Make ready 2 oignons
- Take 200 g beurre
- Get 100 g Farine
- Make ready 150 g Chapelure
- Get 1/2 chèvre frais
- Take Sel et poivre
- Take Thym
- Prepare 100 g noisettes ou autres noix
- Prepare 3 cuilleres d’huile d’olive
Steps to make Crumble de potimarron et chèvre frais:
- Faire cuire le potimarron à la vapeur 30min.
- Couper les oignons et les faire revenir dans l’huile d’olive.
- Préparer le crumble en mélangeant le beurre, la farine, la chapelure et les noisettes concassées jusqu’à obtenir une texture sableuse. Réserver
- Mélanger et mettre le potimarron et les oignons dans un plat allant au four. Saler et poivrer. Couper des morceaux de chèvre puis le crumble émietté.
- Cuire au four 20min à 180 degrés. Bon appétit
So that’s going to wrap this up for this special food crumble de potimarron et chèvre frais recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
