Gâteau vegan (sans lactose et sans gluten) 200 cal/100 g
Gâteau vegan (sans lactose et sans gluten) 200 cal/100 g

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gâteau vegan (sans lactose et sans gluten) 200 cal/100 g. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook gâteau vegan (sans lactose et sans gluten) 200 cal/100 g using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gâteau vegan (sans lactose et sans gluten) 200 cal/100 g:
  1. Get 150 g jus de pois chiches
  2. Get 1 yaourt(100g) végétal au lait de coco
  3. Get 1/2 pot sucralose
  4. Take 150 g ou 3 pots de farine de maïs
  5. Get 70 g ou 1/2 avocat
  6. Take 30 g poudre d'amande
  7. Prepare 1 sachet de levure chimique
  8. Make ready 1 c a café d'arome pistache
  9. Get 15 g d'amandes effilées
Instructions to make Gâteau vegan (sans lactose et sans gluten) 200 cal/100 g:
  1. Battre le jus de pois chiches en neige (remplace les oeufs)
  2. Mélanger le yaourt avec le sucralose (5 fois moins calorique que le sucre blanc). Ajouter la farine, la chair d'avocat écrasé (remplace le beurre) et la levure
  3. Ajouter le jus en neige et l'arôme pistache. Verser dans un moule. Saupoudrez d'amandes effilées.
  4. Cuire au four 30 min a 200 degrés

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