Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tian de légumes et crumble de pesto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tian de légumes et crumble de pesto is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tian de légumes et crumble de pesto is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tian de légumes et crumble de pesto using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tian de légumes et crumble de pesto:
- Prepare 3 courgettes
- Take 2 aubergines
- Take 1 grosse tomate
- Make ready 20 g d'huile d'olive extra vierge BIO
- Get 50 g parmesan
- Make ready 50 g farine
- Get 25 g pesto basilic (j'ai publié une recette)
- Make ready Sel et poivre
Steps to make Tian de légumes et crumble de pesto:
- Laver et couper en tranches de 5mm
- Dans un plat allant au four : disposer les tranches de légumes : tomate-aubergine-courgette et revenir à la tomate. Remplir le plat
- Dans un saladier : mettre l'huile d'olive, la farine et le parmesan. Ajouter le pesto et assaisonner. Mélanger
- Mettre le crumble sur les légumes
- Cuire 40min à 180 °C. (il faut que les légumes soient cuits, piquer pour vérifier. Il est possible que la cuisson soit plus longue)
- Déguster ❤️
So that’s going to wrap it up with this special food tian de légumes et crumble de pesto recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
