Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ratatouille provençale au four. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ratatouille provençale au four is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Ratatouille provençale au four is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ratatouille provençale au four using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ratatouille provençale au four:
- Make ready 6 tomates
- Get 2 aubergines
- Prepare 4 courgettes
- Take 1 poivron
- Make ready 2 oignons
- Get Herbes de Provence
- Prepare 1 filet d'huile d'olive
- Prepare Sel
- Make ready Poivre
- Get Piment d'Espelette
Steps to make Ratatouille provençale au four:
- Faire chauffer le four à 180°C
- Découper les légumes en quartiers
- Déposer les dans un plat allant au four
- Saupoudrer de sel, poivre, piment d'Espelette et herbes de Provence
- Verser un filet d'huile d'olive et mélanger le tout.
- Couvrir de papier aluminium et mettre au four pour 1h30 en remuant de temps en temps.
- Sortir de four et se régaler.
So that’s going to wrap this up for this exceptional food ratatouille provençale au four recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
