Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesecake sans pâte. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesecake sans pâte is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cheesecake sans pâte is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cheesecake sans pâte using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake sans pâte:
- Take 250 g fromage blanc
- Take 150 g compote sans sucre
- Make ready 2 œufs
- Make ready 30 g maïzena
- Prepare Arôme vanille
- Make ready 1/2 sachet de sucre vanillé
Steps to make Cheesecake sans pâte:
- Fouetter le fromage blanc avec le sucre vanillé et l’arôme vanille
- Ajouter la compote et les œufs en continuant de fouetter
- Ajouter la maïzena tamisée
- Chemiser un moule avec une feuille de papier cuisson
- Cuire à 170 degrés pendant 40min avec une feuille d’aluminium pour éviter que le gâteau brûle sur le dessus
- Laisser refroidir, démouler et mettre au frais
- Déguster avec un coulis de fruits ou du chocolat fondu
So that’s going to wrap it up with this special food cheesecake sans pâte recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
