Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesecake allégé au citron. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesecake allégé au citron is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cheesecake allégé au citron is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesecake allégé au citron using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake allégé au citron:
- Take 400 g fromage blanc
- Make ready 2 oeufs
- Take 100 g compote de pommes
- Take 100 g spéculoos
- Prepare Jus d’un demi citron
Instructions to make Cheesecake allégé au citron:
- Broyer les spéculoos au mixeur
- Mettre les spéculoos dans un saladier et les mélanger avec la compote de pommes
- Verser la préparation dans un moule beurré et la tasser avec le dos d’une cuillère
- Placer au frigo jusqu’à la cuisson
- Préchauffer le four à 180 degrés
- Séparer les blancs des jaunes d’œufs et monter les blancs en neige
- Mélanger dans un récipient, le fromage blanc, les jaunes d’œufs et le jus de citron
- Incorporer délicatement les blancs d’œufs dans la préparation et mélanger
- Verser le mélange sur le fond biscuité du moule et lisser la surface
- Enfourner pendant 45 min à 180 degrés
So that is going to wrap it up with this exceptional food cheesecake allégé au citron recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
