Pilons de poulet au four style Fried Chicken Japonaise
Pilons de poulet au four style Fried Chicken Japonaise

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pilons de poulet au four style fried chicken japonaise. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pilons de poulet au four style Fried Chicken Japonaise is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pilons de poulet au four style Fried Chicken Japonaise is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pilons de poulet au four style fried chicken japonaise using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pilons de poulet au four style Fried Chicken Japonaise:
  1. Get 8 pilons de poulets
  2. Get 2 cuillères à soupe saké*
  3. Get 2 cuillères à soupe sauce soja*
  4. Make ready 1 gousse d'ail, haché*
  5. Take Herbes, poivre*
  6. Get 1 cuillère à soupe d'huile d'olive*
  7. Get 4 cuillères à soupe farine
  8. Take 2 cuillères à soupe d'huile d'olive
Steps to make Pilons de poulet au four style Fried Chicken Japonaise:
  1. Dans un sac de congélation, mettez les pilons de poulet et tous les ingrédients marqués*. Réservez au réfrigérateur pendant 4 heures.
  2. Prechaufez le four à 200°c. Passez les poulets un après l'autre à la farine.
  3. Arrosez l'huile aux pilons. Mettez au four pendant 25 à 30 min. (TH.7. Grille) Au bout de 20 min, changez le côté et continuez à griller l'autre côté encore 5 à 10 min.
  4. Bon appétit!

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