Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cakiche jambon champignons. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cakiche jambon champignons is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cakiche jambon champignons is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cakiche jambon champignons using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cakiche jambon champignons:
- Prepare 3 œufs
- Make ready 25 cl lait
- Get 150 g farine
- Take 1 sachet levure chimique
- Take 5 cl d'huile
- Get 2 tranches de jambon cuit
- Get 200 g champignons
- Prepare 100 g fromage râpé
- Make ready sel et poivre
Steps to make Cakiche jambon champignons:
- Dans le bol d'un batteur, fouettez les œufs et le lait.
- Ajoutez la farine et la levure.
- Puis versez l'huile et battre à nouveau jusqu'à ce que la pâte soit homogène.
- Réservez.
- Coupez le jambon en morceaux.
- Rincez et égouttez les champignons.
- Versez le jambon et les champignons dans la pâte.
- Finissez par le fromage râpé, le sel et le poivre.
- Mélangez à nouveau et versez dans le moule.
- Enfournez dans un four préchauffé sur 200° pendant 40 mn.
- Une fois cuit, démoulez-le et servez aussitôt
So that is going to wrap it up with this exceptional food cakiche jambon champignons recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
