Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, tarte au saint-nectaire. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tarte au Saint-Nectaire is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tarte au Saint-Nectaire is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tarte au saint-nectaire using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tarte au Saint-Nectaire:
- Prepare 1 pâte brisée
- Make ready 2 échalotes
- Make ready 500 g champignons
- Get 3 œufs
- Take 30 cl crème
- Make ready 1/2 Saint-Nectaire
- Make ready Beurre
- Make ready Sel & Poivre
Steps to make Tarte au Saint-Nectaire:
- Dans une sauteuse, faire suer au beurre, les échalotes ciselées et ajouter les champignons hachés.
- Saler, poivrer et cuire 5 min.
- Battre les œufs avec la crème, assaisonner.
- Piquer votre fond de pâte, répartir la duxelle de champignons, puis le fromage en tranches et verser l’appareil œufs/crème.
- Cuire 45 min au four préalablement chauffé à 180°.
- Servir avec une salade croquante à l’huile de noix.
So that is going to wrap this up for this special food tarte au saint-nectaire recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
