Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quiche aux champignons, lardons et mozzarella. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Quiche aux champignons, lardons et mozzarella is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Quiche aux champignons, lardons et mozzarella is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook quiche aux champignons, lardons et mozzarella using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quiche aux champignons, lardons et mozzarella:
- Get 1 pâte feuilletée
- Get 180 g lardons
- Prepare 115 g champignons de Paris
- Prepare 1 boule de mozzarella
- Prepare 3 œufs
- Make ready 20 cl crème fraîche allégé
- Get Moutarde à l’ancienne à la truffe
- Make ready Sel et poivre
Instructions to make Quiche aux champignons, lardons et mozzarella:
- Préchauffer le four à 210 degré
- Étalez la pâte feuilleté dans un moule à tarte et piquez les bords et le fond. - Coupez la mozzarella en petits dés.
- Dans une poêle faire revenir les lardons et les champignons de paris. Étalez sur le fond de la tarte un peu de moutarde. Rajoutez les dés de mozzarella, les lardons et champignons après les avoir laissé refroidir.
- Dans un saladier, mélangez les œufs et la crème. Salez, poivrez, mélangez et versez sur le fond de tarte garni. - Faire chauffer la quiche au four pendant 30 minutes a mi hauteur.
So that is going to wrap it up for this special food quiche aux champignons, lardons et mozzarella recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
