Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quiche à la feta et au chou kale. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quiche à la feta et au chou kale is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Quiche à la feta et au chou kale is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook quiche à la feta et au chou kale using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quiche à la feta et au chou kale:
- Make ready 1 Pâte brisée
- Take 3 oeufs
- Make ready 125 gr. féta de brebis
- Get 350 ml lait (ici de chèvre)
- Take 2 belles feuilles de chou kale
- Get Sel, poivre, muscade
Instructions to make Quiche à la feta et au chou kale:
- Étalez votre pâte brisée sur votre moule à tarte, piquez la pâte et précuire 5 minutes au four à 180 °C.
- Lavez, essuyez puis émincez votre chou kale.
- Préparez votre appareil avec oeufs, lait, sel, poivre, muscade. Mélangez.
- Déposez votre chou sur votre tarte puis votre appareil. Ajoutez la féta coupée en dés. Enfournez 20 minutes au four à 180° C en chaleur tournante. Bon appétit 😊
So that’s going to wrap this up with this special food quiche à la feta et au chou kale recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
