Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, đș baluchon de potimarron. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
đș Baluchon de potimarron is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. đș Baluchon de potimarron is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook đș baluchon de potimarron using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make đș Baluchon de potimarron:
- Get PĂąte
- Make ready 150 g farine
- Get 50 g margarine
- Prepare 10 g graine de chia trempées dix min dans l'eau pour gélifier
- Take Lait végétal
- Get Origan frais
- Prepare Sariette fraĂźche
- Make ready 1 pincée de sel
- Make ready Garniture
- Make ready 1/4 potimarron
- Get Parmesan rùpé (non vegan) / Levure maltée (vegan)
- Take Poudre de noisettes
Instructions to make đș Baluchon de potimarron:
- Mélanger tous les ingrédients pour la pùte sauf le lait. Utiliser le lait pour corriger la texture en l'ajoutant petit peu par petit peu.
- Ătaler la pĂąte dans un moule a tarte en faisant dĂ©border si possible des bords du plat
- Dans une poĂȘle faites prĂ©cuire le potimarron coupĂ© en morceaux
- Napper de parmesan/levure maltée la pùte, ajouter le potimarron, saupoudrer de poudre de noisette. Recourber les bords de la pùte.
- Mettre 20min au four à 200°
So that’s going to wrap this up for this special food đș baluchon de potimarron recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
