Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tarte aux champignons. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tarte aux champignons is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tarte aux champignons is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tarte aux champignons using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tarte aux champignons:
- Take 1 Pâte brisée
- Get Crème fraiche
- Take 200 g trompette de la mort
- Make ready 200 g cèpes
- Make ready 200 g champignon de Paris
- Make ready 200 g girolles
- Make ready Reblochon
- Get Sel
- Make ready Poivre
- Make ready Persil
- Take 20 g beurre
Steps to make Tarte aux champignons:
- Nettoyer les champignons. Couper les champignons de Paris en rondelle
- Faire revenir les champignons dans du beurre et du persil
- Étaler la pâte brisée, et faire des trous à la fourchette
- Étaler le melange champignon sur la pâte brisée
- Recouvrir d'un filet de crème fraîche liquide
- Y déposer du reblochon sur le tarte
- 50 min à 180 degré thermostat 7.
So that’s going to wrap this up with this exceptional food tarte aux champignons recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
