Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tarte d’automne au reblochon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tarte d’automne au reblochon is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tarte d’automne au reblochon is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tarte d’automne au reblochon using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tarte d’automne au reblochon:
- Make ready 1 pâte brisée
- Make ready 1 oignon rouge
- Get 300 Gr champignons de Paris frais
- Prepare 1/2 reblochon
- Take 3 oeufs
- Get 20 cl crème liquide
- Get Qqs branches de persil
- Make ready Sel
- Get Poivre
- Get 1 noisette de beurre
Steps to make Tarte d’automne au reblochon:
- Émincer l’oignon. Dans une poêle chaude, faire fondre une noisette de beurre et ajouter l’oignon et le persil et les laisser fondre une dizaine de minutes.
- Rincer les champignons, couper le bout des pieds. Couper les champignons en fines lamelles et ajouter les aux oignons. Poursuivre la cuisson une dizaine de minutes.
- Étaler la pâte à tarte dans un plat.
- Mélanger les œufs et la crème et ajouter les champignons, puis verser cette préparation sur la pâte et recouvrir de lamelles de fromage.
- Enfourner 30 minutes à 150 degrés et déguster.
So that is going to wrap this up with this special food tarte d’automne au reblochon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
