Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gnocchis butternut. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gnocchis butternut is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Gnocchis butternut is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook gnocchis butternut using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchis butternut:
- Prepare 680 g butternut
- Get 544 farine
- Take 1 gros jaune d’œuf
- Prepare 1 cac sel
- Prepare 1/2 cac noix de muscade moulue
Steps to make Gnocchis butternut:
- Épluchez/ videz et coupez en morceaux votre butternut. Mettre dans votre cocotte et cuire 15min sous pression. Ecrasez la butternut à la fourchette jusqu’à la réduire en purée. Et laissez refroidir
- Mettre le sel, la noix de muscade et la farine. Pétrir le tout à la main jusqu’à obtenir une belle boule de pâte lisse et légèrement collante.
- Coupez plusieurs petites boules et roulez en boudins. Coupez des tronçons. Faites des traits à l’aide du dos d’un couteau.
- Plongez dans l’eau bouillante salée 6/7min puis faites revenir à la poêle dans de l’huile d’olive pour les dorer.
- Servez chaud et parsemez de parmesan râpé.
So that’s going to wrap this up for this special food gnocchis butternut recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
