Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesecake original. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Cheesecake original is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cheesecake original is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cheesecake original using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesecake original:
- Make ready 900 g philadelphia
- Make ready 150 g sucre
- Prepare 3 oeufs
- Prepare 2 cuillères à soupe farine
- Make ready 20 ml d'extrait de vanille
- Get 340 g palet breton
- Make ready 120 g beurre fondu
The ingredient list now reflects the servings specified. This cheesecake is delicious and pretty easy to make. It was my first time making a cheesecake so I read through many of these reviews prior to. I added some cinnamon to the crust like one other reviewer did - and added some.
Instructions to make Cheesecake original:
- Commencez par beurrer un moule à charnière de 25cm de diamètre avant de le tapisser de papier cuisson.
- Ecrasez, a l'aide d'un rouleau à pâtisserie, les palets bretons dans un sac congelation. Mélangez le beurre fondu avec les miettes de gâteau et tapissez le fond du moule avec.
- Mettez le four à préchauffer à 140°C.
- Avec un fouet électrique, mélangez le fromage frais Philadelphia avec le sucre. Ajoutez les oeufs un par un en mélangeant entre chaque. Ajoutez l'extrait de vanille et les deux cuillères à soupe de farine. Continuez de mélangez au batteur électrique pendant 1 ou 2 minutes.
- Versez le mélange dans le moule sur le fond de biscuit. - Enfournez pour 1h10 toujours à 140°C.
- Après la cuisson, laissez le gâteau à température ambiante jusqu'à ce qu'il soit refroidi avant de le mettre au frigo pendant plusieurs heures. L'idéal, c'est de le faire la veille pour le lendemain. C'est encore meilleure !
It was my first time making a cheesecake so I read through many of these reviews prior to. I added some cinnamon to the crust like one other reviewer did - and added some. Cheesecake is a beloved dessert around the world. While many assume that it has its origins in New York, it actually dates back much further. Sit back, grab a creamy slice of cheesecake and learn all about this dessert's rich history.
So that is going to wrap it up for this special food cheesecake original recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
